Moore Coffee & Tea
a premium organic coffee roaster
The Highest Degree of Flavor
We roast premium coffee in small batches, ensuring that every type of coffee that we sell is developed to its highest degree of flavor and potential.
Papua New Guinea Peaberry Kimel Estate Coffee
Balanced, complex , full bodied, chocolate undertones with a long sweet finish.
Kimel is cooperatively-owned by the indigenous Opais peoples of the Wahgi Valley. In a sense, it is a private cooperative, and mainly due to excellent altitudes and decent quality control at the mill, the coffee has a vibrant brightness while retaining some unique PNG origin characteristics.
El Salvador Aida Batlle La Florida Natural Coffee
Floral, sweet, winey, vanilla, blueberry.
La Florida farm is located on the slopes of the Ilamtepec Volcano. It is owned by Aida Batlle. Aida spent time in the USA during unrest in El Salvador. She is a champion of good farming practice and her coffee won the inaugural El Salvador Cup of Excellence.
Ethiopian Yirgacheffe Misty Valley Coffee
Balanced Chocolate,Blueberry, lemony sweetness
Drying in the cherry, as is the case with this coffee, is the original tradition in Ethiopia. Natural or dry-process, fruit-dried or cherry-dried – however you prefer to talk about this style of ‘zero-process’ coffee post-harvest production, it all comes back to Ethiopia.
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Contact Moore Coffee & Tea
If you have any comments or questions, please use this form to let us know. Did you not see a coffee or tea that you are interested in? Let us know: we can often special order items for our customers. Thank you for stopping by and come see us again real soon!
1800 North Olive Street “C”
Ventura, California 93001
phone: (805) 643-8060
toll-free: (800) 994-8060