Moore Coffee & Tea
a premium sustainably grown coffee roaster
We continue to roast and ship “Fresh Coffee”
We continue to roast and ship “Fresh Coffee”

The Highest Degree of Flavor
We roast premium coffee in small batches, ensuring that every type of coffee that we sell is developed to its highest degree of flavor and potential.
Papua New Guinea Peaberry Kimel Estate Coffee
Balanced, complex , full bodied, chocolate undertones with a long sweet finish.
Kimel is cooperatively-owned by the indigenous Opais peoples of the Wahgi Valley. In a sense, it is a private cooperative, and mainly due to excellent altitudes and decent quality control at the mill, the coffee has a vibrant brightness while retaining some unique PNG origin characteristics.
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EL SALVADOR APANECA FINCA MIRAVALLE
Layers of dark chocolate, creamy nut tones, and inky body.
Ethiopian Yirgacheffe Misty Valley Coffee
Balanced Chocolate,Blueberry, lemony sweetness
Drying in the cherry, as is the case with this coffee, is the original tradition in Ethiopia. Natural or dry-process, fruit-dried or cherry-dried – however you prefer to talk about this style of ‘zero-process’ coffee post-harvest production, it all comes back to Ethiopia.
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Community, Friends & News
COFFEE and BEER: A Brewista’s Paradise Topa Topa Brewery Ventura, CA!
Coffee and beer, beans and grains, baristas and brew masters… they’ve always been separate, but not anymore. Read on as we look at how you can brew coffee beer, the varieties have emerged so far, and the future of this incredible drink. The Coffee Beer Brewing Process...Coffee Ricotta Dessert
Cooking with Moore Coffee Ingredients: 2 cups of ricotta 1 cup of milk 6 Tbsp of sugar 3 cups of Palermo espresso coffee 2 shot glasses of rum 4 shortbread biscuits 1 piece of candied citrus peel, chopped A few coffee beans Mix the milk and ricotta cheese until light...FOOD IS THE FOCUS. WINE IS THE PASSION.
Proof is a Penn Quarter dining destination that exudes both contemporary chic and rustic warmth. Proof has been awarded 3 Stars from the Washington Post, and 3 1/2 Stars and the #10 rank in Washingtonian Magazine’s 100 Very Best Restaurants. Proof’s menu...Contact Moore Coffee & Tea
If you have any comments or questions, please use this form to let us know. Did you not see a coffee or tea that you are interested in? Let us know: we can often special order items for our customers. Thank you for stopping by and come see us again real soon!
1800 North Olive Street “C”
Ventura, California 93001
phone: (805) 643-8060
toll-free: (800) 994-8060